Veraolive olive oils come from the Aegean region of Turkey. Rich soils of the Aegean, high oxygen levels of Kaz Mountain, and the aromatic taste carried to the trees on warm Aegean breezes render the olive oils of this region special.
Olive tree crops are said to be abundant one year and limited in the next year. However, this is not true. Olive tree crops would be just enough each year if the trees are preserved and harvested under right conditions.
For years, olives were harvested by poking tree branches with a long stick. This method hurts the tree branches, which causes a decrease in the crop amount of the next year. These branches can only get over these blows in two years.
So, what is the right way to harvest olives? When it is harvesting time, the best way to harvest olives is to collect the olives by hand from the branches without hurting the branch or the olives. This way, you can produce higher quality olive oils.
Veraolive is a gift for us from the magnificent Aegean nature. Veraolive Olive Oils, produced from high quality and tasty olives collected and pressed with the right methods, will take you to feel the Aegean breeze.